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DE OILED CAKE

Name: DE OILED CAKE
Brand: SELICO AGRO ORGANICS PVT LTD
Price: 8500.0 INR
Availability: InStock

Price 8500.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

DE OILED CAKE Specification

Usage
boilers, fertilizers, bio degradable

Packaging Size
50 kg bags

Raw Material
castor seed

Grade
Industrial Grade

Shelf Life
12-24 Months

Application
Castor oil DOC is a versatile byproduct used in various industries

Product Type
by product

Processing Type
solvent extraction

Use
Other

Purity(%)
100 %

Appearance
brown to black

DE OILED CAKE Trade Information

Minimum Order Quantity
1000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
50000 Kilograms Per Month

Delivery Time
3 Days

Main Domestic Market
All India

About DE OILED CAKE

Castor de-oiled cake is the solid matter left behind after oil extraction and typically has the following characteristics:

Appearance: Powder or granular form.
Color: Ranges from almond frost to brown.
Odor: Slight.
Composition: A high-protein cake that is rich in nitrogen, phosphorus, and potassium (NPK), as well as trace elements like magnesium, zinc, and copper.
Toxicity: Contains the toxic substance ricin, which must be detoxified before it can be used in animal feed.

Applications

Castor oil DOC is a versatile byproduct used in various industries.

Agriculture

Organic fertilizer: It improves soil fertility, enhances microbial activity, and boosts crop yields.
Soil conditioner: Improves the soils structure and water-retention capacity.
Pest and nematode control: Acts as a natural repellent against certain pests and soil nematodes.

Animal feed

Protein supplement: After being properly detoxified, the high-protein cake is used as an additive in cattle, poultry, and fish feed.

Biofuel

Alternative fuel source: As a renewable energy source, castor DOC is used as a fuel in industrial boilers.

Chemical industry

Chemicals and bioproducts: Used as a raw material in the production of various chemicals and biodegradable polymers.

AI respo

Premium Industrial-Grade De Oiled Cake

Our De Oiled Cake is manufactured with strict quality controls to ensure zero moisture and complete purity. As an industrial-grade product, it is suitable for various applications, providing consistent results and ease of handling. The absence of moisture aids extended storage and usage flexibility, making it a preferred choice among manufacturers and suppliers across India.

Versatile Applications Across Industries

De Oiled Cake, especially from castor oil, is a sought-after raw material in multiple industrial fields. It is commonly used as an organic fertilizer in agriculture, as a component in animal feed (after necessary processing), and as an additive in certain chemical processes. Its adaptability and eco-friendly profile make it valuable for diverse production needs.

FAQs of DE OILED CAKE:

Q: How is De Oiled Cake manufactured?

A: De Oiled Cake is produced by extracting oil from oilseeds, such as castor seeds, through expelling or solvent extraction. The remaining oil-free seed mass is then purified and dried to ensure no residual moisture, resulting in a stable, industrial-grade byproduct.

Q: What are the primary uses of De Oiled Cake?

A: De Oiled Cake serves as a crucial ingredient in organic fertilizers, soil conditioners, and can also be processed for use in animal feed. Its applications extend to various industrial processes where a protein-rich, oil-free additive is beneficial.

Q: When is the best time to utilize De Oiled Cake after purchase?

A: De Oiled Cake can be used immediately upon acquisition, given its nil moisture content. For optimal effectiveness and quality, it should be utilized within its 1224 months shelf life period when stored properly.

Q: Where is your De Oiled Cake manufactured and supplied from?

A: Our De Oiled Cake is manufactured in India and supplied to both domestic and international clients, ensuring access to high-purity, industrial-grade DOC for various industries.

Q: What benefits does De Oiled Cake offer compared to alternatives?

A: De Oiled Cake provides environmental and economic benefits, such as enhancing soil fertility as an eco-friendly fertilizer and offering a sustainable, protein-rich base for other industrial uses. Its absence of moisture ensures longevity and minimal spoilage.

Q: How should De Oiled Cake be stored for maintaining its quality?

A: To preserve its 1224 month shelf life, De Oiled Cake should be stored in a cool, dry place away from direct sunlight. Proper storage conditions will prevent moisture absorption and safeguard its purity and effectiveness.

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